Tuesday, March 29, 2011

Minute Molten Chocolate Cake

What better way to celebrate 100 FOLLOWERS and OVER 10,000 BLOG VIEWS than with...

Minute Molten Chocolate Cake
Can it be? The warm, ooey, gooey, chocolate heartthrob that is molten lava cake at my fingertips in just minutes? I wouldn't joke about something this amazing. I admit, I was skeptical as well. But not only did this scrumptious dessert take me about five minutes to prepare, it was undeniably delicious, rich and oh so satisfying. I adapted my recipe from one I found in Food Network Magazine to make these even more chocolaty.

1/2 cup flour
1/2 cup plus 2 tablespoons sugar
5 tablespoons cocoa powder
2 eggs
6 tablespoons milk
6 tablespoons vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt
Ground cinnamon to garnish

Okay get ready because these directions couldn't get any easier. Combine all ingredients in a bowl and mix together. Divide equally into two mugs and microwave until the top is puffed. I found that a minute and a half on 80% power was perfect and left the middle nice and molten. Dust with ground cinnamon and serve immediately. Enjoy!

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