Minute Molten Chocolate Cake

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Minute Molten Chocolate Cake

Can it be? The warm, ooey, gooey, chocolate heartthrob that is molten lava cake at my fingertips in just minutes? I wouldn't joke about something this amazing. I admit, I was skeptical as well. But not only did this scrumptious dessert take me about five minutes to prepare, it was undeniably delicious, rich and oh so satisfying. I adapted my recipe from one I found in Food Network Magazine to make these even more chocolaty.

Ingredients

1/2 cup flour

1/2 cup plus 2 tablespoons sugar

5 tablespoons cocoa powder

2 eggs

6 tablespoons milk

6 tablespoons vegetable oil

1 teaspoon vanilla extract

1/4 teaspoon salt

Ground cinnamon to garnish

Okay get ready because these directions couldn't get any easier. Combine all ingredients in a bowl and mix together. Divide equally into two mugs and microwave until the top is puffed. I found that a minute and a half on 80% power was perfect and left the middle nice and molten. Dust with ground cinnamon and serve immediately. Enjoy!